New so called 'Ultimate' Grand Angus Analysis

Recently Maccas revamped their 'Grand Angus' offering to be in line with new 'Lamb' series. Result: Complete destruction of quality of what used to be great tasting burger down to cheap ass & bad tasting burger that does not worth the money at all(even after accounting for price reduction.

This was the second time I tried new Grand Angus and I don't think I will try any more because I can't stand them and it hurts me more when I think how it used to taste. So what are the problems?

BREAD: Slyly switching from pseudo-sour dough bread, Maccas substituted normal-ish bread. Only thing that is maintained? Shape. So what used to be fluffy bread with just enough resistance now you get bread that is sticky and so sweet your pancreas will curse you even more every time you eat this burger.

Patty: I am not sure what has changed but it feels less dense. I am assuming they are putting less actual meat and more conenctive tissue like fat or whatever... Seasoning is off as well it tastes like cheap supermarket beef patty(actually worse). It totally lacks the meaty taste it used to have.

Other parts are ok and thank god spring onion stayed...